Channel Strategy Toolkit

Convenience & Gas

Best in Class Zone Activation

Fuel Pump
Entryway
Snack Aisle/Perimeter
Cold Vault
Food Service
Checkout
KEY ACTIONS
1
PUMP SIGNAGE

Highlight key innovations and offers with product videos, ratings and reviews and paid media to drive awareness and conversion

2
LOYALTY

Tie up with customer loyalty programs to drive traffic and incidence

KEY ACTIONS
1
COOLER PLACEMENT

Place cooler at ‘Entryway’ POI to capture shoppers at the beginning of the shopping journey. Leverage CDE strategy for right equipment and planogram.

2
FC Rack

Place and execute the 2L FC rack as per recommended planogram.

KEY ACTIONS
1
STORE ADJACENCIES

Place rack or shipper as adjacency to the snack aisle. Shipper and/or barrel coolers to highlight GOAT programs and other LTOs. Rack placement for permanent Hydration and/or SSD FC.

2
LTO EXECUTION

Place shippers and/or barrel coolers to highlight GOAT calendar programs.

KEY ACTIONS
1
EXECUTE PLANOGRAM

Execute strategic priorities like innovation and flavors to inspire and convert basket – Always On 52 weeks

2
HIGHLIGHT INNOVATION

Ensure recruitment packages and/or innovations are merchandised in the Strike Zone.

3
LEVERAGE PILLAR PROGRAMMING

When possible, leverage static clings, channel strips and suction cups to highlight GOAT and/or store exclusive programming.

KEY ACTIONS
1
INNOVATION

Leverage innovation to drive incremental volume opportunities across dispensed platforms.

2
MERCHANDISING MESSAGE

Ensure all dispensed platforms have the most up to date Brand marketing and POS.

3
FOOD PARTNERSHIP

Partner with retailers as often as possible on meal programs and offers across all dayparts.

KEY ACTIONS
1
RIGHT COOLER PRESENCE

Execute Branded Cold Drink Equipment Solutions. 77% Shopper Appeal of Branded Solutions.

2
RIGHT BRANDING

Use product description to emphasize benefits versus features and optimize for search (SEO) by including long tail keywords not captured in the title.

3
RIGHT ASSORTMENT

Leverage and execute Cooler Planograms to Deliver right mix.

3
RIGHT ADJACENIES

Candy/Gum/Mint, Beverage and Salty Snack categories most important to front end checkout shoppers.

Driving gas-and-go consumers to make incremental In-store transactions is critical.

POI OBJECTIVE
Priority 1 – Limited Time Offers and Innovation
Priority 2 – ‘With Food’ including snacks

Key opportunity to drive in-store offerings, especially beverages + beverages with food

POI OBJECTIVE
73% of shoppers say coolers inspire them to try something they wouldn't normally buy.
This cooler placement drives the highest level of incrementally ie. beverage conversions beyond the Cold Vault.

This POI puts beverages within arm's reach of the on-the-go snacking occasion

POI OBJECTIVE
Priority 1 – LTOs/Calendar Partnerships (Shippers/Barrel Coolers)
Priority 2 – Smart Water or Powerade (Racks/Shippers)

The Cold Vault accounts for 76% of all packaged NARTD beverage purchases

CR Retailers are increasingly focused on food service so we need to drive beverage attachment with meals

A cooler placed at the checkout counter presents a great opportunity to visually stand out and drive beverage conversion

POI OBJECTIVE
9 % of Bottle/Can beverages are purchased at checkout. Secure either SSD or Hydration Countertop Cooler at Impulse zone at Checkout.